 |
| Watermelon & Prosciutto Skewers |
What have I been up to? Eating. That's what I've been up to. My best friend since the age of 5 arrived in Texas a few days ago. She and her family drove all the way here from Florida. Since their arrival, it's been a constant parade of food. Life is good, eh?
In the past week, we've enjoyed much of what Texas offers for food. Trust me friends, it's good stuff. When we weren't out sampling the local fare, we were enjoying some yum snackies that I whipped up.
 |
Mozzarella, Tomato & Basil Skewers
|
First there's the
watermelon and prosciutto skewers from the latest edition of the Rachael Ray mag. Then there's the mozzarella, tomato, and basil skewers inspired by my sis-in-law's
blog. Both of these should come with a balsamic glaze drizzle, but I never did get around to that. They are delicious without, but quite possibly even better with the glaze.
These are some simple and yummy pool side snacks and/or lovely apps for your next cookout. I've been out enjoying this ridiculously hot summer, and I hope that you have too!
Rach & Me
2 comments:
Got to tell you, the watermelon prosciutto skewers were a hit with Jason. And lucky me, since I happened to see them in this month's Rachael Ray mag, I don't even have to hit you up for details on how to make them... though I think even I, with my total inability to be adventurous and stray from a recipe, could even manage to put together this tasty little treat.
Love this idea for a blog! I've been a Rachael Ray fan for years. I have a huge stash of magazines sitting in my kitchen that I haven't been able to part with. Haven't had a chance to go through all of your posts yet, but one of these nights when my house is finally peaceful and I don't have little boys trying to pull me from the chair in hopes I'll step aside from the computer so they can watch Thomas the Train or play Disney games, I'll have to go through your archives for some recipe suggestions. Maybe then I'll be able to part with my collection.
Oh, and I'm thrilled to see the lime cupcake recipe! What a great summer treat.
Thanks Carli! So sweet! I wouldn't part with your RR mag collection. That's gold! Lots of good stuff in those mags. I made your/Jason's salad yesterday. I hope to write about it soon. It was amazing!!! Thanks again for the recipe. Hope you are doing well!
Post a Comment