As I shared with you in my last post, I was attacked by a metal shard via my dinner a few nights ago. I saw my dentist this morning, and the metal did in fact gash my gums. Brutal!! An X-ray showed no remnants remaining, so hopefully in a few days all will be healed up. I'm so not eager to dine out any time soon! Instead you know where I'll be...my kitchen.
What's cooking these days? Good stuff, S'more Whoopie Pies! Here's an example of one of the many things I love about blogging. You fun readers keep sending me recipes!! I've got Rachael Ray recipes and more all piled up in my inbox just waiting to be cooked, baked, devoured, what have you. Last week alone, I got 2 recipes just about s'mores. You good, good people know I LOVE s'mores!
|S'more Whoopie Pies|
Prior to this recipe, I had never ventured into the world of "whoopie pies." As far as I can recall, I've never even eaten one! So this was quite the adventure!
|Brownie mix and S'mores Icing|
|Brownies going into the oven.|
Once the brownies are baked, you are supposed to cut out circles of brownies with a 2 inch circular cookie cutter. Here's a big surprise...I don't have one of those either. Anyone feeling a tad sorry for me yet?
|S'mores Icing dollop|
|Hey, there's a stack of chocolate fun!|
Link to S'mores Whoopie Pie Recipe
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